You know it, you love it, and you’ve probably eaten it at every family get together.
Yep, we’re talking about Mac and Cheese.
Everyone makes their version of mac and cheese a little differently. Some bake it, some cook it on the stove top, and some pour it out of a box but however you make it, you know it’s going to be a delicious addition to your meal.
Mac and cheese actually has an interesting history behind it. The earliest recorded Mac and Cheese recipe dates all the way back to 1769 and most likely comes from Northern Europe. In America, we’ve been enjoying this staple thanks to Thomas Jefferson. After a trip to France, Jefferson just couldn’t part with all of the amazing pasta dishes in which he indulged. So, he brought back recipes (a version of Mac and Cheese included) to America to continue eating his favorite dishes. Today Mac and cheese is loved by both children and adults, and served at practically every occasion and festivity we all attend.
The secret to our delicious Housemade Mac 'n' Cheese is Smoked Gouda Cheese and other real and fresh ingredients! Our Smoked Gouda Mac 'n' Cheese with Parmesan Panko topping is so creamy, decadent and filled with smoky flavors! It's certainly is the boss of all Macaroni and cheese!